Kale & goat’s cheese frittata
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  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 2 red onions, thinly sliced
  • 200 g chopped curly kale Kale kay-elA member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…
  • 2 tbsp balsamic vinegar Balsamic vinegar bal-sam-ick vin-ee-gahTrue Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
  • 8 large eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , lightly beaten with a little seasoning
  • 100 g firm goat's cheese, broken into chunks



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