If you’re a lover of kale like I am, you’re sure to become a lover of this mac and cheese recipe. It’s half kale—so you’ll be able to indulge in this comfort food and feel good about it. And don’t worry … I didn’t use any fake or fat-free cheese to make this good for you. It’s full of wholesome ingredients. Prepare it on a lazy Sunday. It’ll wake up your palate with pure joy. Enjoy!
whole-grain or multi-grain elbow macaroni
When I got a review copy of the cookbook Hot & Cheesy by Clifford A Wright, I paged through all the options, gave some serious thought to pizza, calzones, frittatas, and a whole lot of delightful sandwiches, but in the end it was the macandcheese recipe that I decided needed to be made
Great taste, wonderful creamy texture in the easiest slow cooker macandcheese you will ever see. But the stove-top mac I did last month convinced me that I did not need to precook the macaroni, I just had to do it right
You are going to make Pumpkin MacandCheese. The good ol’ elbow macaroni will do just fine. The best way to make people like anything, I have found, is to drench it in butter andcheeseand cover it in a creamy sauce