Kale & Radicchio Salad with Lemon Caper Vinaigrette
Lisa's Project: Vegan | Easy vegan meals made with love and compassion.
Lisa's Project: Vegan | Easy vegan meals made with love and compassion.
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup cashews
  • 1 cup filtered water
  • 1 tablespoon Dijon or stoneground mustard
  • 1 tablespoon nutritional yeast
  • Kale
  • Radicchio
  • Pine nuts

Instructions

Comments

Log in or Register to write a comment.