Kale Salad with Apples, Hazelnuts and Acorn Squash
Healthy Eating for Ordinary People
Healthy Eating for Ordinary People
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Ingredients

  • 1 acorn squash
  • 1 bunch kale, cut in ribbons
  • 2 scallions, sliced thin
  • 3 tablespoons olive oil, divided
  • 1 tablespoon rice vinegar
  • kosher salt to tast
  • 1 green apple, peeled, cored and sliced thin
  • 1/4 cup hazelnuts, chopped and toasted

Instructions

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