518 burger,
which I’ve deemed the best burger in town.* The last time we went though, I was craving something a little healthier and ended up getting the kale salad.
Ingredients
¼ cup
Rice Vinegar
1- inch
piece of Ginger, peeled and shaved into thin slivers
2 Carrots,
cut into matchsticks
6 cups
Kale, center ribs removed and torn into bite size pieces
I've been keeping it simple with my kalesalads by making a simple dressing of olive oil, lemon juice, and sometimes a few squirts of maple syrup or honey
I don’t think you’ll miss your summer salad at all when you taste this lovely concoction of greens, thinly sliced Granny apples, toasted pecans and small cubes of Maytag bluecheese
Slice steak thin and top each saladwith steak. Combine all marinade ingredients in a large Ziploc bag with the steak and let sit at least an hour or overnight
Meanwhile the wild geese, high in the clean blue air,. On my first visit, I got a harvest grain bowl with wild rice, kale, sweet potato, apple, almonds and goat cheese
More about C+K ». Deb’s KaleSaladwith Apple, Cranberries and PecansKale, Clementine and Feta Saladwith Honey-Lime DressingRaw Kale, Apple & Avocado Salad&rtrif
Sprinkle the bacon pieces over the salad and dressing and pour the hot bacon fat over the top. 1/2 cup bluecheese (such as Danish Blue, Stilton etc. 1/2 cup bluecheese (such as Danish Blue, Stilton etc
This version takes it one step further with the addition of homemade buttermilk bluecheese dressing – because let’s face it bluecheese is what this salad is really all about
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Sprinkle withcheese and thyme, drizzle with dressing and finish with pepper. So for the past days we've been busy harvesting tons of balcony tomatoes and figuring out what to do with them
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