Kale Salad with Marinated Red Onions and Roasted Red Pepper Dressing
DroolWorthy
DroolWorthy
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Ingredients

  • 4 salads
  • 8 cups kale (stems removed and chopped)
  • 1 red onion, thinly sliced
  • 1/4 cup lime juice
  • 1/2 tablespoon sugar
  • Salt, to taste
  • Parmesan flakes, for serving
  • Toasted bread or croutons, for serving
  • 2 red bell peppers, sliced
  • 1/2 cup mayonnaise
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon white miso paste
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, peeled
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt

Instructions

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