Kale Salad with Pecan Parmesan
recipesfromeden.com
recipesfromeden.com
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Ingredients

  • 8 cups
  • 2 medium bunches
  • 5 large garlic cloves
  • 1/2 cup
  • 1/4 teaspoon or
  • 1/4 tsp
  • 2 cups for garnish
  • 2 cups
  • 2 tablespoons
  • 3 tablespoons
  • 1/4 teaspoon or
  • Roast pecans in 300*F oven (150*c), for 8 to 10 minutes until fragrant of lightly brown.
  • Wash and drain kale greens thoroughly. Remove stems and chop leaves really fine.

Instructions

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