Kale Salad with Wild Rice, Sweet potatoes, Apples, Almonds, and Goat Cheese
Stew or a Story
Stew or a Story
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  • Ingredients
  • 1 large sweet potato, peeled and cubed
  • 1-2 tablespoons olive oil
  • salt and pepper
  • 1 large honey crisp apple, cubed
  • 1/4 cup sliced almonds
  • 1 cup wild rice, cooked according to package directions
  • 4 ounces goat cheese, crumbled
  • 1 bunch kale, stems removed sliced into small pieces (feel free to use less kale if you want the wild rice and sweet potato to be the start of the show!)
  • honey balsamic vinaigrette for serving



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