And kale. Remove the stems of the kale, then stack the leaves and thinly slice. If the kale starts to stick to the pan, add some water, a tablespoon at a time
I have been experimenting with raw creamy sauces and dressings for a kalesalad after my love for Lacinato KaleSalad with Dried Cranberries, Cashews, Apple & Curried Dressing
I’ll risk once again the reader diving for the close button to return to a farming simulation social network game, as I tell you that the main ingredient is kale
By now, everyone has heard of all the health benefits of kale and about what a superfood it is. One of my favorite things about using kale in salads is how well it holds up to time, which makes it fantastic to make ahead, bring to a party or save leftovers
Double the amount of chopped kale to make it more salad-y. It had been a while since I had had quinoa, and I love the idea of having it cold in a salad
In a large bowl, mix together the kale, quinoa, pomegranate seeds, dried cranberries and walnuts. Pour dressing over the salad and toss together until evenly coated
Asian Sesame KaleSalad. Have you noticed that kale is everywhere lately. This sesame dressing is sweet and smooth and covers the salad ingredients with a delicious Asian flair
Kale and Quinoa Salad with Lemon Vinaigrette – words cannot describe how good this salad is. No matter how much people rave about how good kale is and how good it is for you, I kind of disagree because I’d rather eat bacon, let’s just put it that way
Comments
Log in or Register to write a comment.