Kallu shappu kozhi curry / Chicken curry Kerala Toddy shop style
Remmy's Kitchen
Remmy's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 kg Curd : 3 tblspn
  • 1 cup Tomato : 2
  • 10- 15 cloves
  • 2 tblspn (up to your level)
  • 1/2 tspn Coriander powder : 1 tblspn
  • 1 tblspn
  • Salt
  • 1 tspn Fennel / perum jeerakam: 1/2 tspn Dry red chilly : 3
  • 2 springs
  • 1/4 cup Cinnamon / patta : 1
  • 1 tspn Oil

Instructions

Comments

Log in or Register to write a comment.