Kanda Poha|Quick Indian Breakfast with Pressed Rice
Recipes are simple
Recipes are simple
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Ingredients

  • 5 min Cook time: 5 min Total time: 10 min Yield: (3 servings)
  • 1½ cups poha
  • ½ tsp turmeric powder
  • ½ tsp sugar
  • 3 tsp salt
  • ¼ tsp cumin seeds
  • ¼ tsp black pepper corns, crushed
  • ¼ cup peanuts
  • 1 boiled potato, cut into cubes
  • 2 tsp lime juice

Instructions

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