Kaniyappam/ Vishu Kaniyappam/Deep Fried Rice pancake
Zesty South Indian Kitchen
Zesty South Indian Kitchen
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Ingredients

  • ¼ cup batter in the center of pan. Cook the pancake both sides until the edges are crispy and center is cooked well.
  • 40 minutes
  • 23/4 cup
  • /342 g fresh
  • 1 1/2 cup of
  • /6 ounce
  • 2 tablespoon
  • /19 g chopped coconut
  • ½ teaspoon
  • /2 g Sesame seeds
  • 1/8 teaspoon fennel seeds
  • 3 no of cardamom
  • 4 cup canola oil for frying
  • ¾ cup water
  • 1 tablespoon ghee
  • 1 1/2 cup of
  • in
  • 4 cup of water
  • 15 minutes

Instructions

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