well and add enough water or butter milk toform a batter of thin pouring consistency. a low fat cereal and most of the fats are in the unsaturated form
The minute I saw this recipe, I thought to myself that my mother would love this. This recipe is from my friend, Janani’s blog and her recipe can be found here,
Karachutneyrecipe - Howtomake hotel style karachutney/ spicy chutneyforidli,dosa. Lets see howtomake restaurant style karachutney at home with step by step pictures
Here comes the recipe. Once I visited an Indian restaurant in Toronto and liked a chutney. Finally I came to know the secret ingredient of it through my friend
KaraChutney or Hotel Style Red Chutney is one quick & easy tomakechutney that pairs well with many South Indian Tiffin recipes like Idli/Dos, Pongal, Chapathi, Paniyaram, Adai, etc
Forchutney. Here I have used frozen coconut which needs to be defrosted before grinding. First add water and then rest of the ingredients for easy grinding
There is no Nutrition Label for this recipe yet. Apple chutney is quite an easy recipes ,You can use either green apples or red apples or a combination of both ,You need not to buy expensive variety of apples tomake this apple chutney,you can use any seasonal variety which are cheaper among all the varieties of apples available
teps to cook KaraChutneyRecipe. If you want thalipppu means (in a kadai add one spoon oil when it is heated add mustard seeds when it is splutters add curry leaves and one red chili) then pour in toKarachutney then mix well and serve
More chutneyrecipes ==>karachutneyrecipe | Beetroot chutney. It is very easy tomake and goes well with most breakfast dishes like idli, dosa, chapati etc
For tempering. Is'nt it great to start our day with Sponge Idlies , popularly known as Mallige Idlis made from freshly fermented rice and urad dal batter , dunked in creamy , spicy, tangy cilantro coconut chutney
For a mango or any kind of stone fruit chutney, recipe is not really necessary. I happened to have mango chutney at home, so I tried out her recipe and also a really simple dipping sauce by adding water, and it was deeeeelicous
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