Kara Chutney (Spicy Chettinadu Style chutney)
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My Cooking Journey
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Ingredients

  • 7 th Jan, 2013Growing up I never ate too much of garlic at my parents house.
  • Shallots (small onions) – ½ cup (I used shallots since I did not have any fresh small onions in hand)
  • 3 cloves
  • ¼ tsp

Instructions

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