Kara/Spicy Ginger chutney (Idli Kadai Style)
Easyfud
Easyfud
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Ingredients

  • 10 gm
  • 1 no medium size
  • 25 gms
  • 2 no medium size
  • Salt to taste
  • 10 ml
  • 50 ml
  • 2. Add chopped ginger, onion, green chilli and fry for
  • 4. Add salt, asafoedita and grind together after it becomes cool
  • 7. Serve Hot with Idly

Instructions

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