Karamani Kuzhambu | Thatta Payir Kara Kuzhambu | Spicy Black-eyed Peas Gravy
Paru's Kitchen
Paru's Kitchen
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Ingredients

  • 5 hours (for soaking karamani)
  • 20-30 min
  • 1 cup of
  • 1 onion
  • ½ cup shallots (optional)
  • 2 tomatoes
  • 1 lemon sized tamarind ball

Instructions

Comments

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