Kare Kare (Peanut Butter Oxtail Stew) – Filipino Recipe
Bookcase Foodie
Bookcase Foodie
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Ingredients

  • 2 1/2 lb of ox-tail, beef, tripe or firm tofu (1 pack) cut into cubes/ 2″ lengths.
  • 5-6 cups water (enough to cover meat)
  • 1 1/2 tsp salt
  • 2 tbsp cooking oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 3 tbsp peanut butter
  • 1/2 lb long green beans, cut 2″ length
  • 2-3 stalks bok choy
  • 1 pouch of Mama Sita’s Kare Kare Mix

Instructions

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