Kare-Kare Sulipan Style
Red Recipes
Red Recipes
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Ingredients

  • 6 tbsp
  • ¼ cup
  • 1 tbsp chopped garlic
  • 2 tbsp sliced onions
  • 1-1/2 kg
  • 6 cups stock
  • 3 tbsp toasted
  • ground rice
  • 2 tbsp peanut butter
  • ¼ kg
  • ¼ kg eggplants
  • 10 servings
  • Vegetable

Instructions

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