KARI-KARE (Meat and Vegetable Stew in Peanut Sauce)
Food.com
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Ingredients

  • 2 1/2 lbs pork hocks or 2 1/2 lbs oxtails, cut into 2" lengths
  • 1/2 lb stewing beef, to make a meatier dish (optional)
  • 1 1/2 teaspoons salt
  • 2 tablespoons cooking oil
  • 2 cloves garlic, minced
  • 1 medium onion, sliced
  • 1/2 cup achute water (optional)
  • 3 tablespoons peanut butter
  • 2 tablespoons toasted powdered rice (optional) or 2 tablespoons toasted mochiko sweet rice flour (optional)
  • 1/2 lb green beans
  • 1 medium eggplant, cut into 8 pieces

Instructions

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