Karthigai Pori  / Pori Urundai recipe / Mamra & Jaggery balls
Savitha's Kitchen
Savitha's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 kg por
  • 250 gm jaggery
  • 4 cups
  • 3/4 cup
  • 4 cups
  • 3/4 cup
  • 4. Coconut pieces
  • 1/2 cup or as needed
  • 3 minutes

Instructions

Comments

Log in or Register to write a comment.