Kartoffel Kugel (Ashkenazic Potato Pudding)
Epicurious.com
Epicurious.com
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Ingredients

  • 1/2 cup schmaltz or vegetable oil
  • 6 medium or 4 large russet potatoes (about 2 pounds), peeled
  • 2 medium yellow onions, chopped (about 1 cup)
  • 3 large eggs, lightly beaten
  • About 1 teaspoon salt
  • Ground black pepper to taste
  • 1/4 cup gribenes (poultry cracklings) or grated carrot, optional
  • About 1/3 cup matza meal or all-purpose flour
  • 1/2 cup schmaltz or vegetable oil6 medium or 4 large russet potatoes (about 2 pounds), peeled2 medium yellow onions, chopped (about 1 cup)3 large eggs, lightly beatenAbout 1 teaspoon saltGround black pepper to taste1/4 cup gribenes (poultry cracklings) or grated carrot, optionalAbout 1/3 cup matza meal or all-purpose flour

Instructions

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