Kartoffelkloesse (german Potato Dumplings)
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Ingredients

  • 1 1/2 lbs
  • russet potatoes
  • (about 2 large)
  • 1 1/2 teaspoons
  • salt
  • 1/8 teaspoon
  • ground nutmeg
  • 1/2 cup
  • all-purpose flour
  • (or more)
  • 1/8 cup
  • cornstarch
  • (or potato starch, much preferred, if you can get it)
  • 1 large
  • egg
  • 2 slices sourdough bread or 2 slices
  • white bread
  • (good quality, not supermarket foam crap)
  • 1 tablespoon
  • unsalted butter
  • 1 tablespoon corn oil or 1 tablespoon
  • vegetable oil

Instructions

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