Karunai Kizhangu Puli varuval / Pidi Karanai Tamarind Fry
Kitchen Secrets
Kitchen Secrets
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Ingredients

  • 1/2 kg
  • 1 1/2 tsp Red chilli powder
  • 1/8 tsp Turmeric powder
  • 1/2 tsp Fennel seed
  • 2 - 3 tsp Thick
  • Salt to taste
  • Curry leaves
  • 3/4 tsp Coriander
  • 10-30 mins | Cooking Time : 10 mins | Serves : 3 to 4 | Cuisine : Indian
  • 1/2 kg
  • 1 1/2 tsp Red chilli powder
  • 1/8 tsp Turmeric powder
  • 1/2 tsp Fennel seed
  • 2 - 3 tsp Thick
  • 3/4 tsp Coriander
  • minutes
  • minutes
  • 10 minutes to half an hour. Heat a pan with a tbsp of oil, place

Instructions

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