BabyCorn & Mint Pulao. Do check some of the recipes shared in my blog such as, Karuveppilai Kozhi Kari, Karuveppilai Eral Thokku, Karuveppilai BabyCornMasala, Karuveppilai Aatu Kari Thokku, Karuveppilai Rajma Masala and Karuveppilai Kozhi Varuval
1 1/2 cups celery, chopped. 1 (15 ounce) can baby green peas (Le Sesueur brand). 1 (11 ounce) can white shoepeg corn (Green Giant Brand preferred). 1/2 cup apple cider vinegar. 1/4 cup sugar (or substitute Splenda). 1/4 cup canola oil. 1/4 teaspoon salt
lobiya/black-eyed peas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi
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