Karuvepillai Baby Corn Masala / Baby Corn & Curry Leaves Curry
Indian Kitchen
Indian Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min
  • 30 min
  •  
  • To Grind
  • 1 tsp coriander seeds
  • 1 tsp black peppercorns
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomato
  • 20 curry leaves
  •  
  • For Curry
  • 1 cup chopped baby corn (cooked in water for 10 mins)
  • 1 capsicum - chopped
  • 1 medium sized onion - chopped
  • 1 medium sized tomato - chopped
  • 1/2 tbsp ginger-garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tsp fennel / saunf
  • salt to taste
  • 1 tsp mustard seeds
  • 4-5 curry leaves

Instructions

Comments

Log in or Register to write a comment.