This Kuzhambu thool can be used to prepare Vathal kuzhambu, Puli kuzhambu or any Non-veg kuzhambu, you can also add this to gravy made with coconut, kormas etc
CurryLeaves- Few. This recipe is a curry which is served for hot steamed rice. In a pan, pour little oil add mustard, fenugreek seeds and curryleaves after the mustard bursts add the sliced onion and tomatoes and saute until the onion become translucent
Curryleaves a sprig. Hubby loves dried fish curry, not only dried fish, he love anything fishy. Add in mustard seeds, urad dal, cumin seeds, fenugreek seeds, curryleaves and saute for a min
Curryleaves, a sprig. Heat oil in a pressure cooker, add the fennel seeds, cloves, cinnamon and bay leaf and fry for a minute or two, then add the sliced onions, curryleaves and saute till the onions turn translucent
For any south Indian dishes like Kuzhambu, Stir Fry/Varuval, Sambar, Poriyal this kuzhambu milagai thool is used traditionally and that gives unique taste, flavor and authentic touch to the dishes
Curryleaves powder is South Indian healthy and Vegan spicy powder which is prepared by grinding roasted curry leaf,red chili , garlic cloves,tamarind,urad dal,channa dal & hing
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