My granny always prepares this curryleaves powder whenever she comes to our home , She always feeds us this curryleaves powder along with rice and ghee 😀 which tastes divine… This is my granny recipe which is loved by my whole family and today thought to share with you all 🙂 and mainly this can be mixed in rice for quick lunch or used as side dish for dosa/idly
lobiya/black-eyed peas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi
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Generally we are used to discarding the curryleaves from the when we consume curries. In a pan heat the ghee and add the mustard seeds and cashewnuts/peanuts once the mustard seeds crackles add the rice and salt and on top of that add the curryleaves powder and toss well without any lumps
Followed by cumin seeds,curryleaves. Immediately pour the masala in the dal and give it a boil. Finally add the red chilli powder,turmeric powder,cumin powder( i din't add cumin powder in my dal curry,it's totally optional) and give it a stir