If you want to know more about the health benefits of Moringa leaves, click here. Regular readers of my blog will be very familiar with this healthy leavesand I am confident that you would have already started using them in your every day cooking
You can add handful of finely chopped fresh corianderleaves. A wholesome curryrecipe filled with coastal flavours and spices of the Malabar region of India
North Arcot Style Thakkali Saadam | Tomato Rice. It is so convienient tomake for tiffin box as there is hardly any preparation and very little cooking time
ThanjavurStyle Thakkali Chutney Recipe. Today, I am sharing a very tasty and a handy chutney recipe that can be made in a few minutes and in just three to four steps
Turmeric is also considered as a beauty product and is believed to give natural glow to the skin. Today, I am sharing a simple, tasty pickle recipe using fresh turmeric
Thakkali Kuzhambu | Instant Thakkali Chutney. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
Here is the fool proof recipetomake appams. Add the thick coconut milk , stir to mix and switch off. What can be more fitting compliment to this visual experience but a culinary experience like Kerala Special Vegetable Stew
For the past few weeks I have been sharing easy, healthy and interesting salad recipes with you all. Raw Mango and Sunflower Seeds Salad | Seeds of Life Salad
Though the traditional method tomake this upma is to keep stirring till the mixture crumbles which does take a lot of time and patience, you can alternatively pressure cook the adai batter , allow it to cool and then run it in the mixer so that it beautifully crumbles
Finely chopped mint/pudina leaves OR cilantro. Fruit Chaat | Delhi Style Fruit Chaat. You can make a farali chutney /phalahari chutney ( green chutney) and drizzle on top of the fruit chaat
I have earlier shared North Arcot Style Senai kizhangu Masiyal Recipe with all of you. A very delicious curry that can be enjoyed with steaming hot rice and melted ghee
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