Kasekuchen - German Style Cheesecake
Food.com
Food.com
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Ingredients

  • 2 cups Zwieback toast, crumbs crushed very finely
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted (no substitutions)
  • 4 eggs
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons lemon juice (fresh is best)
  • 1 1/2 teaspoons lemon rind, grated
  • 1 cup cream or 1 cup evaporated milk
  • 1 1/2 lbs ricotta cheese or 1 1/2 lbs cottage cheese
  • 4 tablespoons flour
  • 1/4 cup nutmeats, chopped

Instructions

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