Kasha, Ham & Cabbage Egg Rolls with a Sweet and Sour Dipping Sauce {+ the Lowdown on Buckwheat Kasha}
Wish Upon A Dish
Wish Upon A Dish
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  • 2 dozen rolls
  • 1 package of egg roll wrappers
  • 1/2 cup Kasha
  • 1/2 sweet onion, chopped
  • 1 cups braised red cabbage
  • 1/2 cup small round pasta (acini di pepe or Israeli couscous)
  • 3 cups chicken stock
  • 8 ounces Swiss cheese, grated
  • 3 garlic cloves
  • 3. In the same skillet you cooked the kasha in, add a tablespoon of oil and saute the onion and garlic
  • 6. On a work surface, place the egg roll wrappers along with a bowl of water and a pastry brush
  • 5. Place a large ice scream scoop of the mixture on the bottom half of the wrapper



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