There are several different types of kootu/stew that can be made, but few days back I had come across this recipe where the author had cooked it with garbanzo beans/chick peas
Pusinikkai/ AshGourd/ White Pumpkin, most of the times I have made only kootu ( cooked with dal ) with this vegetable, or sometimes I have used it in sambar
Serve warm or in room temperature, garnished with almonds orcashews. My husband related this to one of his favoritehalwas, which is pumpkin halwa, also called as Gulkunthu in Tamil
Serve warm or in room temperature, garnished with almonds orcashews. My husband related this to one of his favoritehalwas, which is pumpkin halwa, also called as Gulkunthu in Tamil
This kasihalwa which I made today with the ashgourd was super delicious. While there are South Indian households which regularly use ashgourd in sambar and other curries, my mom used it only once a year during the time of Pongal to prepare a special gravy along with other veggies
I'd be worried about the fudge not setting if you use the homemade stuff. But maybe my opinion isn't valid because I am obsessed withwhite chocolate pumpkin desserts
to replace jaggery with sugar, you can very well proceed, but we have never tried it with sugar. used in many countries as a natural remedy for expelling tapeworms and
Now, I know some of you are hating me for throwing pumpkin in yo’ face so soon BUT…FOOD FIGHT. These pumpkin cookies are stuffed with coconut cream and covered withwhite chocolate
dish has not been made much in our household. The past year I was not very regular with my blog. very easy to make, the only hard work being grating the ashgourd
I began my day by making Mini Bacon & Egg Casseroles, then I made Sugar Coated Pecans, some amazing White Chocolate Pumpkin Spice cookies that I will be sharing with you later in this post, chocolate chip cookies (post to come at a later date) and I ended it all with a dinner - Spicy California Sushi Bowls
I made this halwafor my guest yesterday. The beauty of this ashgourdhalwa is it requires less ghee and cooking time is also less when compared with Tirunelveli Godhumai Halwa & Thiruvarur Ashokahalwa
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