New Kancheepuram silk sarees in beautiful rainbow hues and silk veshti and shawls for the daughters and son-in-laws of the family are gift wrapped in colourful boxes
New Kancheepuram silk sarees in beautiful rainbow hues and silk veshti and shawls for the daughters and son-in-laws of the family are gift wrapped in colourful boxes
May be the reason is because I made it especially to feed the blog and add to the Diwalirecipes. This is an incredibly easy sweet to make, as the process involved is much similar to that of making puris, only thing is you just need to have more patience while deep frying these balls in order to get a perfectly cooked Baadusha
Besan/chickpea flour- 1. Foxtail millet Flour / Thianai flour - 50g (Optional. If not using add 50g of more Chickpea flour)Powdered sugar-1 cupGhee- 1/2 cup (melted)Cardamom powder- 1/4 tspCashew nuts,fried in ghee- 1 or 2 tbsp( optional). It will take about 10-12 mins
Recipe courtesy - Chef in you. Basically the recipe is very easy and I had fun making it. This may not be the authentic recipe for the middle eastern delicacy Baklava
sugar syrup consistency plays a main role in this recipe where you should be ver careful. CATEGORY- SWEETS/DESSERTS/ INDIAN STYLE FUDGE RECIPESPREPARATION TIME- 15 MINUTESCOOKING TIME- 15 MINUTES. WHAT YOU NEEDMaida/all purpose flour- 1 cupmilk powder-1cupsugar-1 cupcardamom powder- 1tspred or orange or yellow food color-2pinchesghee-1/3 cup (optional). For 1 cup maida-1 cup sugar works out well
CATEGORY- SWEETS/FESTIVALRECIPESPREPARATION TIME- 15 MINUTESCOOKING TIME- 25 MINUTES. WHAT YOU NEEDPeanuts-1 1/2 cupsugar-1 cupcardamom powder- 1 tsp. They also are naturally free of trans-fats and sodium, and contain about 25% protein [a higher proportion than in any true nut]. Recent research on peanuts has found antioxidants and other chemicals that may provide health benefits 15 MINUTESCOOKING TIME-
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