Raw jackfruit/tenderjackfruit known as pala musu in Tamil is a vegetable that not most are aware of,I have seen people raising their eyebrows when this vegetable is mentioned
In my search for making something special for my Veggie/Fruit A Month - Coconut event, I search through my blogger friends' blogs as I wanted to try something different than usual coconut recipes
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Phool Gobhi aur Kasoori Methi KiSabzi - फूल गोभी और कसूरी मेथी की सब्जी (Cauliflower Curry with Dry Fenugreek Leaves)Ingredients Cauliflower - 1 whole medium sized cut into desired sized floretsOnion - 1 cup chopped or sliced as you may prefer (I slice them thin)Tomato - 1/2 cup chopped (add more if you like)Haldi (Turmeric Powder) - 1 tspLal Mirch (Red Chilli) Powder - 1 tspDhaniya (Coriander) Powder - 1 tspAmchur (Dry Mango Powder) - 1/2 tspKasoori Methi (Dry Fenugreek Leaves) - 2 -3 tspsGaram Masala - 1 tspRai (Mustard Seeds) - 1 tspJeera (Cumin Seeds) - 1 tspSalt - as per tasteOil - 1 tsp (you can totally avoid this if you want a healthier version and want to eat an extra bowl without any guilt)PreparationAdd oil in a pan and let rai and jeera splutter in it
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
This is also called Laukikisabzi or Ghiya also. This is the common vegetable in every Indian kitchen, loved by some and hated by many and but they have many good nutritional benefits also
Inevitably found in the Gujarati thaali this simple combinnation of potatoes,eggplant gets transformed into a great finger licking dish for accompaniment to rotlas, parathas, rice or theplas
Turai aur Adrakh/Hari Mirch KiSabzi - तुरई और अदरख/हरी मिर्च की सब्जी (Ridge Gourd and Ginger/Green Chili Curry) is a sure keeper and now will be make frequently in our house
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
My husband doesn't like eggplant/brinjal, so I get to cook it not that frequently, but I have decided to use it more often so that my kids get used to it
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Heat remaining oil in the skillet and add the mustard seeds and a pinch of asafetida. If using canned jackfruit, drain the water out of the can the previous day and soak the pieces in fresh water overnight to get rid of the saltiness of the brine
When the oil is smoking hot, fry the potato cubes till golden brown. Jackfruit is a popular summer fruit in Indian sub-continent and South-East Asian countries
Jackfruit seeds are edible and is used in Indian Cooking to make variety of recipes. Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruit seeds
Arbi ki Sabji is a dry Indian vegetable dish relished with Chapati/Roti/Naan. But my preferred method of making this dish is boiling the arbi & then mixing it with masala prepared using onion, tomato & spices
Then you can make any kind of Curry or Kadhi whatever you say in your style. But authentically Marwari peoples are making this one with traditional kadhi
I am in badly love with this kachhe aam ki lounji. Kairi ki lounji is ready. Kairi(raw mangoes) 1. A. quick,easiest,sweet and sour pickle which can be refrigerated for a week
Below are the recipe details on how to make simple aloo sabzi recipe or aloo kisabzi. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too
Comments
Log in or Register to write a comment.