Kathy Smart’s Delicious Gluten free Vanilla Bread Pancakes with Catelli pasta.
Being Gluten Free
Being Gluten Free
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Ingredients

  • 3 minutes
  • 4-5 minutes
  • 1 cup
  • 2 medium eggs
  • ½ cup
  • 1 tsp
  • 1 ripe banana
  • 1 tbsp
  • 15 ml
  • 1 tsp
  • 5 ml
  • dash of sea salt
  • 5.08 g fat
  • ¼ cup of cooked gluten free pasta to any of your smoothie recipes, or try combining 1 cup of milk, ½ cup of frozen berries and 1 scoop of your favourite protein powder along with the cooked pasta. Adding pasta will increase your smoothie’s fibre content and create a thicker consistency, much like a milkshake.
  • 2 grams of fat per serving (85 g) of pasta.Low in sodium (0 mg), source of fibre (3 g) per serving (85 g) of pasta.Cholesterol and preservative free.Easy to digest, with the great taste and texture of regular pasta.Available at all major retailers across Canada , in the pasta aisle.Suggested retail price: $2.99

Instructions

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