of cooked gluten free pasta to any of your smoothie recipes, or try combining 1 cup of milk, ½ cup of frozen berries and 1 scoop of your favourite protein powder along with the cooked pasta. Adding pasta will increase your smoothie’s fibre content and create a thicker consistency, much like a milkshake.
of fat per serving (85 g) of pasta.Low in sodium (0 mg), source of fibre (3 g) per serving (85 g) of pasta.Cholesterol and preservative free.Easy to digest, with the great taste and texture of regular pasta.Available at all major retailers across Canada , in the pasta aisle.Suggested retail price: $2.99
Real Simple has a tempting collection of desserts and recipes, and all of them are glutenfree. I know my posting has been a little thin this month, but I've tried to at least point you toward some good sites via Short and Sweets on Facebook
Why not make this easier by making a delicious cinnamon zucchini bread. As you might have noticed, I have become quite addicted to pancakes as well lately, so I thought it was time for a little variety in my diet and bake a healthy bread
At this point, you have a delicious banana bread french toast and you can stop here and go crazy with maple syrup and berries and whatever other toppings you want, but if you’re a true banana lover, you’ve got to go the extra mile and make the caramelized bananas
In all honesty, there’s not a lot not to love about these glutenfreevanilla muffins. I’ve made them glutenfree because the store bought blend I use is brilliant (if you’re in Scandinavia, I can’t recommend Sempre’s Finmix highly enough)
Stack pancakes, top with glaze and you can also drizzle with chocolate syrup if you wish. glutenfree. If I have to hear her whine about how she wishes she could just have one bite of those pancakes again, I will go nutso