Katie Bakes: Maple Bacon Cupcakes
cured by bacon
cured by bacon
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Ingredients

  • Butter Cake
  • ½ cup butter
  • so
  • of
  • ¾ cup sugar
  • 2 large eggs (at room temp is best, if you have the time and patience! Cold eggs cause the butter to firm up)
  • 1 ½ cups all-purpose flour
  • ½ tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • Paper baking cups
  • ½ cup (8 oz) of dark brown sugar
  • ¼ cup evaporated milk
  • 1/8 teaspoon baking soda (this makes the frosting fluffy)
  • ½ tablespoon light corn syrup
  • 2 cups powdered sugar
  • 1 teaspoon maple flavoring
  • 6-8 cooked bacon slices, broken to pieces. You want them to be slightly crispy.
  • 1 1/2 cups
  • 1 dozen

Instructions

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