Kay's Frozen Fruit Salad
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  • 8 ounces cream cheese
  • 11 cup mayonnaise
  • 11 (20 ounce) can crushed pineapple, drained
  • 11/4 cup maraschino cherries, quartered
  • 11/4 cup green maraschino cherries, quartered
  • 12 1/2 cups rainbow colored miniature marshmallows
  • 11/2 cup heavy cream, whipped
  • 11 cup chopped pecans (optional)
  • 1 ✕ —In a mixing bowl, blend together cream cheese and mayonnaise until smooth. Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight. Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.



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