Kayalpatnam special Mutton biriyani / An exotic biriyani with rich  flavour- - with step wise pictures
Savitha's Kitchen
Savitha's Kitchen
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Ingredients

  • 2 lb
  • 1 kg
  • 1/2 cup
  • 3. Ginger garlic paste
  • 1/2 tsp
  • 3. Green chillies
  • 1/2 cup
  • 5. Mint leaves
  • 1/2 cup
  • 7. Ginger garlic paste
  • 2 tsp
  • 8. Cinnamon sticks
  • 1 inch piece
  • 7 to 810.Biriyani leaves - 311.Star anise - 2 to 312.Cardamom - 3 to 413.Fennel seeds -
  • 1 tsp
  • 50 gm
  • 15. Coconut oil
  • 5 o gm
  • 1. Coconut pieces
  • 2 tbsp
  • 3 cups
  • 2. Cinnamon stick
  • 1/4 inch
  • 15. Ginger garlic paste
  • 1/4 tsp

Instructions

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