Kayseri Style Layers of Flat Breads with Ground Meat and Vegetable Topping – Kayseri Usulu Yaglama
Ozlem's Turkish Table
Ozlem's Turkish Table
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 11 flatbreads
  • 460 gr
  • /1 lb
  • /4 cups plain flour
  • /2 tsp. dry yeast
  • 3 tbsp
  • /45 ml olive oil
  • 2 tsp
  • /10 ml sea salt
  • /10 fl oz
  • 2 oz ground beef
  • /2 tbsp olive oil
  • 2 large onions
  • 3-4 garlic cloves
  • 2 medium tomato
  • 15 ml
  • / 1 tbsp concentrated tomato puree
  • 10 ml
  • 300 ml
  • /12 fl Oz
  • / 1 ½ cup water
  • In
  • In
  • 0 in 5.4pt 0in 5.4pt;
  •  
  • mso-para-margin-top
  • 0 in 5.4pt 0in 5.4pt;
  •  
  • mso-para-margin-top

Instructions

Comments

Log in or Register to write a comment.