Kebabs d’agneau et raïta à la menthe
Catherine Cuisine
Catherine Cuisine
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Ingredients

  • 1 gr
  • 3 cm
  • 30 ml
  • 5 ml
  • 10 ml
  • 10 ml
  • 5 ml
  • 60 ml
  • 30 ml
  • 250 ml
  • 2 pounds
  • 1 large onion
  • 3 cm
  • 2 cloves of garlic
  • 30 ml
  • 1 hot green pepper
  • 1 serrano pepper
  • 1 tsp
  • 5 ml
  • 2 tsp
  • 10 ml
  • 2 tsp
  • 10 ml
  • 1 tsp
  • 5 ml
  • 1 egg
  • 1/4 cup (60 ml) thick plain yogurt

Instructions

Comments

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