Keema Meat- Lamb Curry with Mince. Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • 350 Gms mutton (we use cuts from the ribs and the legs-a mix of boned and boneless pieces)
  • 150 Gms mutton mince (without fat)
  • 50 mils mustard oil/ghee/clarified butter/refined oil
  • 1 cup/200 Gms onion finely diced
  • 2 tbsp tomato puree (optional)
  • 1 tsp each ginger and garlic finely chopped
  • 3-4 green chilies
  • ½ cup /120 mils yogurt
  • Salt, red chili powder/flakes to taste
  • ½ tsp turmeric
  • Approximately 1.5 l hot water
  • Whole spices(6-7 cloves,4-5 green cardamom, small piece cinnamon,1/4 tsp peppercorns,1/2 tsp shahi jeera or ordinary cumin seeds)
  • A little chopped coriander /cilantro

Instructions

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