You can make the same currywithlamb as well. Mostly I serve this currywith rice for them, we adults usually have it with chapathi/Dosa or it can be taken as it is by squeezing few drops of lemon juice and raw onions
Add lamb and cook until the meat is coated with the spices. This is a curry I grew up with. But her writing and her introductions are wonderful reading , and I have dwelt long in the Indian and Indonesian pages, with frequent trips to Sri Lanka and Malaysia
Some recipes are great with its traditional art of cooking and its ingredients aroma. My mom used to prepare this dish on Sundays with appam or puttu because we get fresh meat on every Sundays from our neighborhood butcher
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