Keeraimasiyal / spinach masiyal is cooked, mashed and seasoned spinach. Any type of spinach like arai keerai, mullai keerai, pasalai keerai can be used to make this masiyal
Palak KeeraiMasiyal is one among the very nutritious dish & has a special place in Indian cooking. It has a unique taste & this masiyal goes well with rice as well as rotis / chapattis
Pulicha keerai - 1 kattu. Separate the stems from pulicha keerai and cook only the leaves with 1/2 cup of water ( 1 cup size = 150 ml). 1/2 cup of water
I love arai keerai (Amaranthus, Kale) a lot compared to other greens… My mom used to prepare this masiyal, to add greens in my diet from my childhood, even now
This is one type of keerai recipe from my Amma's kitchen which I enjoyed from my childhood. 1 1/2 ~ 2 cups of chopped spinach or any greens1/2 cup of toor dhal1/2 cup of onion1 cup of chopped tomatoes1~2 green chillies split into two2 ~ 3 thick tamarind juice or to taste3/4 tsp curry powder or sambar powder1/4 tsp turmeric powderwater as requiredSalt to tasteFor Seasoning. 1 ~ 2 tbsp oil1 tsp mustard seeds1/2 tsp cumin seeds2 pods crushed garlic2 red chillies, broken into pieces1 string curry leavesMethod. 1/2 cup of. 1/2 cup of onion. 3/4 tsp curry powder. 1/4 tsp turmeric powder. 1/2 tsp cumin seeds
To put it simply, this Dosa/ Indian Pancake is cooked in a small wok which is known as 'Appachatti'. North Arcot Special Thavalai Dosai / pancakes from North Arcot
Most of the time I make keerai kootu or Keerai Sambar. Raw rice - 1/2 cup. Urad dal / Urad dhal - 1/4 cup. Fenugreek seeds - 1/4 teaspoon. 1/4 cup Fenugreek seeds - 1/4 teaspoon Green chillies - 3
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