Keerai Mologutal (South Indian Spinach-Lentil Stew)
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Ingredients

  • 1 bunch fresh spinach, washed,not dried,coarsely chopped
  • 1 teaspoon salt (or to taste)
  • 4 cups water
  • 1/2 cup yellow lentils (tur dal)
  • 1/8 teaspoon turmeric powder
  • 1/2 cup shredded coconut
  • 1 teaspoon cumin
  • 1/2 red chile
  • 1/2 cup water
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon mustard seeds
  • 1 teaspoon Urad Dal (skinned and split black gram)

Instructions

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