Tandoori Paneer Tikka is an all time favorite vegetarian starter. Back in India, whenever we went to a restaurant, Paneer Tikka had to be one of the starters by default
In India, vegetarians are totally dependent on paneer for their protein intake. For vegetarians, cheese or Panner(Indian cottagecheese) is a great source of Protein
Whenever I make a batch of paneer at home, the first dish I do with it is this Palak Paneer, mashed spinach gravy with Indian CottageCheese, this being my daughter's most favorite dish
Paneer is a wonderful alternative. I love this cottagecheese’s versatility. French Country Cottage. Paneer is crumbled, kneaded lightly and mixed with a little flour or corn starch, lightly spiced with ginger, garlic, chilis and cumin and formed into bite-sized kofta balls
Kadhai Paneer is one of the exotic Indian main course recipes that can be churned very quickly & yet looks like you have invested your whole day making it
I had some paneer left after doing the usual Palak Paneer, it was a small quantity and not enough to make a dish with it alone, so I decided to add some potatoes with it and make these Aloo Paneer Tikkis, Potato CottageCheese Patties
Paneer are cottagecheese, which are available all around the globe. Tandoori Paneer Tikka recipe is foolproof recipe, perfectly matches to any kind of occasion
Indian Cottagecheese (Paneer) cubes - ½ cup. When I hear "Spinach" the character comes in my mind is Popeye who gets the skills and energy by consuming spinach
Paneer Tikka | CottageCheese with Fenugreek. Paneer Tikka is an all time favourite starter in most of the North Indian Restaurants, especially before dinner
I’ve always enjoyed making 'Chilli Paneer' & today was no different especially after three days of complete rest ( I had flu & I’m fine now) , I was back to my kitchen today
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