you can make this pongal by replacing the quinoa with broken wheat, brown rice or rolled oats. I love sweet pongal - also called sakkarai pongal or chakkari pongal
Season the pongalwith the above said tempered items and serve hot. It gives its original taste when served with chutney and sambar adding with a Vada will makes your meal satisfied
Traditionally, Sambhar is make with split pigeon peas. While it is a staple dish in South Indian households, it also has the honor of being one of those few South Indian dishes that North Indians are not only familiar with but like it , make it and relish it
Serve hot withpongal. Ven Pongal is a rice porridge breakfast dish in many South Indian houses and served as a prasadam in most of the temples in South India
When water starts to boil, add rawa little by little & stirring continuously without forming lumps. Finally add Ghee & mix well, Garnish with broken cashews & serve hot
Puducherry has a large number of Indians and also few non-Indian with the descent French passport. This sambhar was quite different from the sambhar that we often make and it tasted just wonderful
Mix cashews well with the sweet pongal and take it off the heat. I was paired with wonderful Saras. I always wanted to try Chakkarai/Sweet Pongal as I love it as a prasadam
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
At the end of this time, squeeze and press the tamarind with your fingers to release as much pulp in the water as possible, then strain, discard the fibrous residue and seeds, and reserve the tamarind water
Its goes well with coconut chutney and sambhar. Coming with our traditional South Indian recipe, almost all of them love this and even every marriage it will occupy the banana leaf
I like to cook the rice with the pongal flavours infused in the rice itself. The speciality of this dish is that it completely melts in the mouth as it is prepared with ghee/clarified butter
In the mean time fry the cashews and raisins with a tbsp of ghee and have it handy. The pongal consistency has to be bit runny so that it will be in the right consitency once it's warm
This dish Sakkarai Pongal, which goes by the name of the festival itself, is a rice pudding made with the newly harvested rice ( for people who have their own paddy fields, for others, we do it with the raw rice we have at home)
The Second day of the pongal festival is also called as “Thai Pongal” and I had been very much busy with cleaning home, purchases and other related activities to celebrate the festival
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