Keerai Thandu Poriyal Recipe – Spinach Stalk Stir Fry
Tickling Palates
Tickling Palates
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Ingredients

  • 7 feet
  • 1/4 cup water
  • 15 min
  • 7 min
  • 3 min
  • 3 tbsp Onion
  • 1 Green chili
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Red chili powder
  • 1 tsp Curry leaf
  • 4 tbsp Salt
  • 2 tbsp Instructions

Instructions

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