Keerai Thayir Pachadi | Chettinad Style Keerai Pachadi |Spinach Raita | Authentic Recipe | Quick and Easy Side dish | Stepwise Pictures

Ingredients

  • 5 minutes
  • 10 minutes
  • 1 cup
  • 250 ml cup
  • 1 cup spinach
  • 1 cup thick curd
  • salt to taste
  • 1/3 cup fresh coconut
  • 1-2 green chillies
  • 1 teaspoon cumin seeds
  • 1/4 cup water
  • 1 teaspoon coconut oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon urad dal

Instructions

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