Chettinad Vengaya Kosu is a flavourful spicy gravy that is typical of Chettinad cuisine. Vegetables like onion, tomatoes and potatoes are used for this dish
I am going to make the most out of this season by making interesting, yummy and healthy recipes that can be had along with Indian Flatbreads like Chapathi, Roti, Naan, Paratha, malabar Paratha and Pooris
Pour oil around the half cooked dosa and then flip to cook the other side. When the tawa is smoking hot, pour the batter using a ladle, along the sides of the griddle
Keep stirring and switch off when you see the yoghurt froth lightly on the sides of the vessel. It is also a great accompaniment to tiffin dishes like the Sevai/ Ammani Kozhukattai
Grease the baking dishes with oil/butter and transfer the vegetable mixture. I am sharing an interesting,easy, healthy baked dish 'Vegetable Au Gratin'
When you see the oil seperating on the sides, add the cubed cottage cheese ,mix and switch off. It is filled with the goodness of vitamins and tastes great with mild spices and less oil
Easy to digest and filled with carbohydrates, this tiffin is most ideal for breakfast. You can include this dish in your special weekend menu or pack them for your office/school lunch box
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