from where The Hubby and I live, which is how I like it. She operates a camera professionally as part of her career, and I'm sure she is totally cringing at the amateur pictures that I have posted of the jalapeno poppers (Kendra I need your help!).
ground Italian sausage (I used the spicy kind)
Frittata With ItalianSausageandCheeses. And since today is the first day of Fall Break at my university, I thought that I would lazily prepare an Italian frittata with some delicious Italiansausage that my parents brought us
In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. 1 lb sausage, browned & drained. 1 cup shredded monterey jack cheese. 1 cup shredded cheddar cheese
Stuff the mushrooms with the spinach and kale, top with feta cheese. This stuffed portabello was easy and fast to make and will definitely be making more frequent appearances on our brunch table in the future