Kendra's Italian Sausage and Cheese Stuffed Jalapeno Poppers
Playing With My Food
Playing With My Food
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  • 1 bottle of wine,
  • 1 dessert It
  • 15 minutes from where The Hubby and I live, which is how I like it. She operates a camera professionally as part of her career, and I'm sure she is totally cringing at the amateur pictures that I have posted of the jalapeno poppers (Kendra I need your help!).
  • 20 jalapeños
  • 1 pound ground Italian sausage (I used the spicy kind)
  • 1/4 cup sweet onion, finely diced
  • 2 cloves garlic, finely minced
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup freshly grated parmesan cheese
  • Freshly ground pepper
  • 1/2 cup grated white cheddar cheese



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