Kentucky-Style Vinegar Slaw - Cook's Country
www.cookscountry.com
www.cookscountry.com
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Ingredients

  • 1 (14-ounce) bag shredded green and red coleslaw mix
  • 1/2 cup finely chopped onion
  • 1 carrot, peeled and shredded
  • 1 cup distilled white vinegar
  • 1/2 cup sugar
  • 1 tablespoon vegetable oil
  • Salt and pepper

Instructions

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