I was born and brought up in a small town in one of the southern states of India, Kerala. The culinary story of this beautiful state nicknamed God’s own country won’t be complete if I don’t tell you about one of its signature snacks, bananafritters, or pazham pori (as the locals call it)
Pisang Goreng or bananafritters is so common in Singapore, Malaysia and Indonesia and I believed all household will have its very own unique recipe to deep fry bananas
This is one dish which i came up with when i saw a ripe banana lying in my fruit bowl. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee
Along with these bananafritters, sweet potato fritters were also popular among the kids. Banana fritter or fried banana (Chuoi chien) has always been one of my many childhood favorite snacks
Appam=Rice cake) or sweet bananafritters is super duper snack in kerala. Kerala. The ever tastier fritters with banana and jaggery will give you energetic treat
It’s simply a variation of fried bananafritters. Bananas thrive abundantly in a tropical country like the Philippines, therefore it’s quite common to find them incorporated into various Filipino dishes
Remove the yellow long stem and white part of banana flower. Add chopped banana flower,onions, green chilli, fennel seed,ginger garlic paste,salt and curry leaves to the grounded channa dal
There is something about the Nutella and Banana combo that makes my heart sing. These were incredible and reminded me of my Nutella Banana Cookies in a way
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