Kerala Chicken Curry – Thattukada Chicken Curry
Recipes are simple
Recipes are simple
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Ingredients

  • 30 mins Cook time
  • 30 mins Total time
  • 1 hour Serves
  • 6 Ingredients for Thattukada Chicken Curry
  • red
  • 1 kg chicken, skin removed, cut into small
  • 1 tsp salt
  • tsp
  • 1 tsp Chicken Masala or Meat Masala powder of choice
  • 1 tsp Turmeric powder
  • ½ tsp Garam Masala
  • Garam Masala
  • ¼ tsp mustard seeds pinch of fenugreek seeds
  • sliced
  • 4 medium onions, sliced
  • 2 medium tomatoes, chopped
  • 2 cups hot
  • 2 handfuls of coriander, chopped a dash of black pepper powder for final seasoning
  • 2 minutes, stirring constantly and then grind in the small jar of your mixer to a fine flaky texture. Thattukada chicken curry is often quite spicy. Add chilli flakes as desired. You May Also Like: Nadan Chicken Curry without tomato Yummy ! Malabar Chicken Kurma Back to Recipe Finder // < ![CDATA[

Instructions

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