If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and eggCurry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
[For those who don't know, Bengali cuisine is originated in the eastern state of India, West Bengal]Today, I'm sharing Egg Kalia preperation which is very delicious and satisfying meal anytime of the day for anyone, especially foregg-lovers
In Kerala cuisine, there are many dishes that can be made with eggs. You could even add hard boiled eggsfor making this curry- when the coconut gravy comes to a boil add the hard boiled eggs and cook for a few minutes
GA_googleAddAttr("Tag", "egg-curry"). v=wpcom-no-pv". Actually, the chef grind the masala into paste by adding little water, she used fresh coconut, which really gives nice light colour to the recipe, but here instead of paste I have prepared in powder form, this can be stored in air tight container for more than a week in refrigerate, also this masala powder can be used for any other vegetarian or non vegetarian curries
Since we are adding egg, it has that cream colour, if not it would have been white. By now, gluten would have reacted with the dough and when you spread the dough, there will be thin layer formed and then it results in to a hole